

High Drop-out Rate Alert
20% of students drop out or transfer from this specific course. Consider asking why on an open day.
Diploma Grand Diplôme with Culinary Management (Internship Pathway)
About this course
The Grand Diplôme® with Culinary Management Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training. This comprehensive programme is ideal for students who have already clear career objectives and know that culinary management knowledge associated to culinary arts skills and work experience will be key to their success. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if:
Syllabus & Modules
Typical curriculumStudent Satisfaction
National Student Survey - 20 respondents (70% response rate)
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