The role
What a barista actually does, day to day.
You will be making espresso-based drinks, frothing milk, taking orders and payments, clearing tables and keeping the machine and counter spotless. It is busy and on-your-feet work, especially at the morning rush, and being friendly, quick and tidy under pressure is what makes a good barista.
Hours often include early starts, weekends and split shifts, and pay commonly starts around the minimum wage, sometimes topped up with tips. It can be tiring and repetitive, but many people enjoy the rhythm, the regulars and the team feel of a good cafe.
No qualifications are needed and most training happens on the job in your first few shifts. It is a common entry-level and student job, and experience can lead to supervisor or cafe-manager roles, or running your own place one day.
Day to day
Other interesting careers
As a Restaurant and Catering Establishment Manager, you hold the keys to a vibrant world of culinary experiences, shaping not...
A barman or barmaid serves drinks, takes payments and looks after customers in a pub, bar or club.
As a Tour Guide, you are the vibrant storyteller and cultural ambassador who brings history and adventure to life for visitors...
Bedroom and kitchen fitters are the unsung heroes of home transformation, turning ordinary spaces into extraordinary havens.